Welcome to Everest Fusion Flavours, where bold Chinese and Indian influences come together to create a one-of-a-kind dining experience. Savor a diverse menu of traditional Hakka delights and vibrant Indian-inspired dishes, all crafted to tantalize your taste buds with unique flavors!
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Hakka Main Course (Veg)
6 items
Hakka Main Course (Non Veg)
10 items
Hakka Rice
6 items
Noodle
8 items
Rice & Biryani
4 items
Momo's
8 items
Indian Main Course (Veg)
18 items
Indian Main Course (Non Veg)
16 items
Sauteed with chillies, onions, bell peppers & garlic in our signature sauce
Sauteed in chilli, garlic, ginger and chopped onions in manchurian sauce
Simmered in sweet & sour sauce with diced pineapple
Cooked in spicy garlic sauce
Cooked in garlic sauce
Stir fry boneless chicken tossed with peppers, onion, broccoli, mushroom, bokchoy, babycorn garnished with peanuts
Cooked with spicy Szechuan sauce
Mixed with galangal, lemon leaf, lemon grass, basil leaf, Thai red curry paste with coconut milk
Mixed with galangal, lemon leaf, lemon grass, basil leaf, Thai red curry paste with coconut milk
Mixed with garlic, green onions & dry red chillies in a delicately sweet and spicy dark sauce
Chopped onions, diced carrots, fresh green peas and scallions
Chopped onions, diced carrots, fresh green peas and scallions with our signature Manchurian sauce
Chopped onions, diced carrots, fresh green peas and scallions with spicy Szechuan pepper
Chopped onions, diced carrots, fresh green peas, pineapple chunks and scallions with Thai sauce
Chopped onions, diced carrots, fresh green peas and scallions with Indian curry sauce
Chopped onions, diced carrots, fresh green peas and scallions with Indian spices sauce
Stir fried noodles with shredded carrot, cabbage, bell peppers, and onions with light soya sauce
Stir fried noodles with shredded carrot, cabbage, bell peppers, and onions with our signature Manchurian sauce
Stir fried noodles with shredded carrot, cabbage, bell peppers, and onions with spicy aromatic Szechuan spices
Stir fried vermicelli noodles with shredded carrot, cabbage, bell peppers, and onions with aromatic curry spices
Japanese-style stir-fried noodles tossed with hoisin sauce and chilli oil
Stir fried noodles with shredded carrot, cabbage, bell peppers, and onions with Indian spicy sauce
Everest chef special combination with rice, noodle, crispy noodle, carrot, cabbage, bell peppers, and onions with Szechuan sauce
Stir fried noodles with mix vegetables
Steamed plain white rice
Cumin Desi ghee flavoured aromatic rice
Sauteed mixed vegetables, raisin, barista with spices and steamed rice
A traditiional rice dish cooked with onions, tomatoes, and garnished with barista
Steamed momos sauteed in a wok with ginger, garlic, onions, and mixed peppers
Momos marinated with traditional tandoori masala, and cooked in wok
Fried steamed momos sauteed in a ok with ginger, garlic, onions, and mixed peppers
Steamed momos sauteed in a pan with butter garlic sauce
Steamed dumplings served with a light, flavorful jhol (MOMO sauce) featuring a spicy, tangy kick
Combination of veg, cheese, and chicken with choice of any one flavour, 4 pieces each
Creamy black lentils cooked to perfection with butter, tomato, and traditional spices
Yellow lentils slow cooked with onion, tomato, garlic and roasted cumin
Traditionally spiced chickpea curry
Tandoori paneer, soya, or mushrooms ina velvety tomato-onion sauce with peppers & onions
Cottage cheese spinach cooked with traditional spices
Cottage cheese in spicy tomato and creamy cashew sauce
Stir fried with onions, peppers and spices with crushed coriander seeds & whole red chillies
Sauteed with chopped fresh ginger, fresh coriander with rich gravy
Juicy tandoor chicken in a smooth, mildly spiced tomato-butter sauce
Diced onions and tomatoes, coriander and ginger cooked with thick tomato sauce
Roasted tandoori chicken tikka cooked in thick tomato sauce
A typical goan spices with a coconut based sauce
Sauteed with fresh ginger and coriander in a rich creamy sauce
A famous special curry cooked in traditional north Indian spices
A famous spiced curry cooked in the traditional north Indian spices
Pot roasted spinach puree in a Punjabi style
A goan speciality vindaloo sauce cooked with spicy tomato sauce
Cooked with fenugreek leaf flavoured gravy laced with cream
Tender pcs with onions, peppers and spiked with crushed coriander seeds & dry red chillies
Minced chicken/lamb sauteed with green peas in onion and tomato sauce
Roasted tender pieces with ginger, garlic, green chilli in thick gravy
Cooked in an onion-based gravy with emphasized coconut flavour
Mild curry made with tomato, kewra water and cashew creamy sauce
With onions in spicy pickle sauce
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